Ethiopia

Hailing from the revered Yirgacheffe region, Ethiopia Aricha is a naturally processed heirloom variety coffee grown by small producers at altitudes of 1800-2000 masl. As coffee's birthplace, Ethiopia offers traditions virtually untouched, with Yirgacheffe's unique terroir yielding exceptionally prized beans. This Grade 1 coffee, with its meticulous sun-drying, delivers a bright, tea-like profile complemented by notes of carob, fresh berry, brown sugar, and honey, embodying the rich heritage and sought-after quality of Ethiopian coffee.